Wild Herbs & Vegetables

An ancient tradition

The Aegean Region is well known for its kitchen rich in wild herbs and vegetables. They are used cooked, stirred in olive oil or fresh as a salad. At Silva Oliva Hotel & Farm we enrich our menu according to the season with this treats.

Some Wild Vegetables
  • asparagus
  • fennel
  • celery
  • nettles
  • kisnik
  • marshmallow
  • kaziyak
  • suotu
  • sarmasik